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La verdadera historia del chocolate (Tezontle) (Spanish Edition)By Coe Sophie D. y Michael D. Coe
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Este relato acerca de uno de los alimentos predilectos del mundo se basa en la botánica, la arqueología, la socioeconomía y el arte culinario para presentar por primera vez una historia completa y precisa del chocolate. La narración comienza hace unos tres mil años en las selvas de México y de América Central con el árbol Theobroma cacao y los complejos procesos necesarios para transformar sus amargas semillas en lo que hoy conocemos como chocolate.
- Amazon Sales Rank: #3523915 in Books
- Published on: 2000-04-01
- Original language: Spanish
- Number of items: 1
- Dimensions: 1.10" h x 6.40" w x 9.40" l, 1.70 pounds
- Binding: Hardcover
- 396 pages
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